Chorizos is inspired by the taco stands of Cabo and the Burrito shops of San Francisco’s Mission District. Chorizo's was born from the cravings of one, Frank DeMedeiros, who needed a Burrito and Taco stand experience to satisfy his cravings north of the border. The Chorizo's experience features the freshest ingredients used to make guacamole and salsas from scratch daily. Meats are marinated and cooked fresh to order, offering a great selection of Mexican refreshments and freshly prepared churros.